The Delaware Hunters Against Hunger program is a great representation of what the holiday season is all about. There are few things better than a successful day spent in the field for an avid hunter. But add the satisfaction that comes from providing for families across the state, creating opportunities for others to have a second chance and supporting local charities and you have an even better recipe. This is the reality for many Delaware hunters who participate in the program.

The Hunters Against Hunger program, run by the Delaware Department of Natural Resources and Environmental Control, has given hunters a means to donate their excess deer meat to those in need since 1996.

How It Works

During the season, hunters who donate their surplus deer meat field dress, register and tag it before bringing it to one of several locations for processing.

Hunters can drop off their extra take to walk-in coolers and participating butcher shops located in each county. The venison is then processed, ground and packaged by butchers as well as the offenders involved in the Sussex Community Corrections Center butchery program. It is then picked up by our staff for distribution to food banks.

The Impact

Numerous families have benefited from the program. There are currently 66 organizations on the distribution list to receive donations, with the number growing as more organizations seek to provide quality protein to families in Delaware. The venison donated to Delaware Hunters Against Hunger is distributed equally throughout the state.

Hunters have made either meat or financial contributions that have made a huge difference. Hunters Against Hunger has distributed almost 328 tons of venison to local food banks since 1996, providing roughly 2.62 million meals to those in need.

Meeting More Needs Than One

More than 2,500 pounds of venison are processed annually at Sussex Community Corrections Center. This equates to over 10,000 meals provided annually from the venison processed there.

About 30 offenders participate in the program each year, learning valuable skills. After a 40-hour training program, each participant receives a basic butchery certificate. This certification covers numerous equipment safety and operation techniques, as well as sanitation and packaging processes used in the meat-packaging industry. In addition, the participants earn community service credits towards court costs and fines.

SCCC and DNREC officials say many participants have expressed a sense of accomplishment for taking part. It’s not uncommon for participants to either have received or know someone who has received meals from food banks, and thus they are very aware of the difference these services can make in people’s lives.

In 2024-2025, 509 deer were processed at the facility.

The Hunters Against Hunger program also helps with management of the state’s deer population by providing a service for addressing excess harvest.

Outlook

In the 2024-2025 hunting season, the program received a large number of donations, totaling 809 deer, or 26,372 pounds of venison. These donations helped to provide 105,488 meals to local communities.

As we look ahead to this upcoming season, we’re off to a great start.

With Thanks

Hunters Against Hunger provides a list of all drop-off locations and procedures, and ways to contribute financially to support the program. Charities interested in receiving donated venison can call 302-735-8683.

As we enter a season of thanksgiving, we are reminded that without the hunter donations, butcher and SCC participation, and food bank operations, the program would not be possible. We are incredibly grateful to all those involved in the work that goes into making Hunters Against Hunger a success.

Related Topics:  animals, conservation, education, health, hunting, nature, people