Pages Tagged With: "shellfish"
From Our Bays to Your Plate: Inside Delaware’s Shellfish Aquaculture Industry
Significant progress in the shellfish industry has been made since the beginning of the 2010s, when Delaware was the only state on the Atlantic coast without shellfish aquaculture. Just a decade later, hundreds of thousands of oysters are being harvested via aquaculture and sold to restaurants and distributors right here in the state.Second Notice: Availability of Delaware Bay Shellfish Grounds for Leasing
Shellfish grounds are available for lease in parts of the Delaware Bay. DNREC is accepting applications for leases through March 15.Availability of Delaware Bay Shellfish Grounds for Leasing
Shellfish grounds are available for lease in parts of the Delaware Bay. DNREC is accepting applications for leases through March 15.Public Hearing: Shellfish Aquaculture Regulations
The DNREC Division of Fish and Wildlife will hold a public hearing on Sept. 27 on proposed amendments to the Shellfish Aquaculture regulations.Vibrio Control Plans
Vibrio is a naturally occurring bacteria present in high levels in seawater when temperatures are warm. It can cause serious illness in humans. The National Shellfish Sanitation Program requires Delaware to implement plans to reduce the risk of Vibrio illnesses from oysters harvested in Delaware. Vibrio — Vibrio parahaemolyticus (V.p.) — canAvailability of Delaware Bay Shellfish Grounds for Leasing
The DNREC Division of Fish and Wildlife is accepting applications for leases of shellfish grounds within the defined boundaries of the shellfish growing area of the Delaware Bay that are not already under lease.Promoting Shellfish Safety
To ensure the safety of Delaware’s shellfish growing areas, it is important that residents and visitors help maintain good water quality and limit pollution while recreating in or near shellfish growing areas.Contact Us
Andrew Bell Environmental Scientist 302-739-9939

