Vibrio Control Plans

Vibrio is a naturally occurring bacteria present in high levels in seawater when temperatures are warm. It can cause serious illness in humans. The National Shellfish Sanitation Program requires Delaware to implement plans to reduce the risk of Vibrio illnesses from oysters harvested in Delaware. Vibrio — Vibrio parahaemolyticus (V.p.) — can

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Promoting Shellfish Safety

To ensure the safety of Delaware’s shellfish growing areas, it is important that residents and visitors help maintain good water quality and limit pollution while recreating in or near shellfish growing areas. Michael Bott Environmental Scientist

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Shellfish Plant Inspections

Plant inspections of all shellfish shippers and processors are conducted routinely by certified Shellfish Program staff to ensure compliance with national food safety regulations and those specific to the shellfish industry. Andrew Bell Environmental Scientist 302-739-9939

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Delaware Shellfish Program

The DNREC Shellfish Program is responsible for protecting public health by minimizing the risk of food borne illness due to the consumption of shellfish. Growing Waters Michael Bott Environmental Scientist 302-739-9939 Plant Inspections

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