From Our Bays to Your Plate: Inside Delaware’s Shellfish Aquaculture Industry

Significant progress in the shellfish industry has been made since the beginning of the 2010s, when Delaware was the only state on the Atlantic coast without shellfish aquaculture. Just a decade later, hundreds of thousands of oysters are being harvested via aquaculture and sold to restaurants and distributors right here in the state.

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Vibrio Control Plans

Vibrio is a naturally occurring bacteria present in high levels in seawater when temperatures are warm. It can cause serious illness in humans. The National Shellfish Sanitation Program requires Delaware to implement plans to reduce the risk of Vibrio illnesses from oysters harvested in Delaware. Vibrio — Vibrio parahaemolyticus (V.p.) — can

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